
Last night at Sugarbowl, Mariel (Mariel Noms) & I ate and drank some new beers. It was along time since I ate at Sugarbowl, soo I was excited to see whats new in their menu since last time. We ordered Steamed Soy Beans with Sea Salt, Baked Brie/Basil in Phyllo, and Smoked Paprika/Lime Popcorn. For beverages Mariel got the DDC Rosée d’Hibiscus Wheat Beer and I got the Brooklyn Black Chocolate Stout. Both the food & drinks were excellent as always. It’s something about the atmosphere, the people, and the music that makes that place so welcoming…almost homey. If your in Edmonton, do check out this place out!




























































