Saturday nights are becoming a ritual for Mariel & myself to cook dinner right after I’m done work. This past Saturday night we were really craving some scallops in a simple way without wrapping bacon around it like everyone else does and we decided to sauté them in brown butter/olive oil with salt & paper seasoning. 30 secs on each side to get enough browning without over cooking it… that is a no no!



Now its on to the sides which were pretty easy as well for the prep and cook time. We wanted some greens and startch soo we got some zucchini and potatoes that were seasoned in olive oil and salt & pepper and thrown in the oven to roast. We put the potatoes in 10mins before actually putting in the zucchini to make sure we didn’t over cook them…





We were both really pleased how this meal came out for the simplicity & minimal seasoning that each ingredient stood out on its own without getting masked by over seasoning. Keep it simple!