Last night me and the miss did our ritual saturday night cooking. Since it was super nice out, we decided to kick off spring time BBQ with burgers & fries! For the burgers I made it with normal ground beef & lean ground beef to balance out the fat content. I added several spices from The Keg steak spice, dry thyme, garlic powder, salt & peper, and oatmeal. Then I added onions, two eggs, olive oil, and worchester sauce. Mix throughly to get all the indigents together…of course use your HANDS to get the full experience of making your own burgers!

Mariel wanted to do some yam fries sweet potato fries that were simple and simple to do. All she did was peel/cut them into wedges and then spread them on a pan sheet. Before baking, she added olive oil and side with salt & peper. She cooked these in the oven for 45mins roughly at 375 degrees.



I made the burgers roughly around 8oz… they were big fatty burgers which I LOVE! I BBQ’d them on mid-high heat for roughly around 5mins on each side with the lid down to cook it throughly. At the last minute I put cheese on some of the burgers and toasted our kaiser buns which was an excellent choice by the miss. This was defiantly a great start to the BBQ season…



Have an EXCELLENT BBQ Season Everyone!